Workpackages Schematic presentation of the events leading to off-flavoured fish and the three strategies leading to reduction of off-flavour. Share: Twitter Whatsapp Email Linkedin WP1: Industry - RTD Interface WP2: Preventive: reduction of geosmin production WP3: Curative: removal of geosmin and 2MIB from culture water WP4: Alternative: optimal depuration of geosmin from market sized fish WP5: Product development, practical implementation and economic impact WP6: Dissemination and IPR management WP7: Project management
Schematic presentation of the events leading to off-flavoured fish and the three strategies leading to reduction of off-flavour.
